line cook

  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Work setting
  • Restaurant
  • Tasks
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

Information :

  • Company : JOEY Bentall One
  • Position : line cook
  • Location : Vancouver, BC
  • Country : CA

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Post Date : 2025-04-19 | Expired Date : 2025-05-19