cook

  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 year
  • Tasks
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week

Information :

  • Company : Sushi Yama
  • Position : cook
  • Location : Chilliwack, BC
  • Country : CA

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Post Date : 2025-05-30 | Expired Date : 2025-06-29