Cook
Main duties
- Prepare and cook complete meals or individual dishes and foods or special meals
- Schedule and supervise activities of line cook, prep cook, and other kitchen staff as well as train kitchen staff
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work area
- May plan new menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- May set up and oversee buffets
Employment requirements
- Have several years of commercial cooking experience (Thai, Chinese, Korean, Japanese, Asian cuisine, and/or Deep Frying)
- Have a food safety certification recognized in NB, before the start date of employment
Job Types: Full-time, Permanent
Pay: $18.50-$20.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Benefits:
- Casual dress
- Discounted or free food
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
Work Location: In person
Information :
- Company : Sun Prince Restaurant
- Position : Cook
- Location : Fredericton, NB
- Country : CA
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Post Date : 2025-03-30 | Expired Date : 2025-04-29