Job Description:
Latest job information from Chateau Victoria Hotel & Suites for the position of Restaurant Supervisor/Floor Manager. If the Restaurant Supervisor/Floor Manager vacancy in Victoria matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Chateau Victoria Hotel & Suites for the position of Restaurant Supervisor/Floor Manager below matches your qualifications.
- Open to International applicants with valid Canadian Work permits: Yes
Perched atop the locally owned and operated Chateau Victoria Hotel & Suites, Vista 18 Restaurant & Lounge is Victoria’s only rooftop restaurant, offering guests breathtaking views alongside a locally inspired culinary experience. For over 25 years, Vista 18 has been a proud part of the Victoria culinary scene and is known for its warm hospitality, exceptional food, and relaxed upscale atmosphere. We are currently seeking a Floor Manager to support our team with passion, professionalism, and a guest-first mindset.
Responsibilities & Qualifications
Reporting to: Restaurant Manager and Food & Beverage Manager
Shift Requirements: 40 hours a week, must be available evenings, weekends and holidays
Compensation: Expected wage rate is $25 – $27.00 an hour. Starting pay is based upon experience.
Main Duties Include:
- Support the Restaurant Manager and the F&B Manager in overseeing daily operations of the food and beverage outlets.
- Promote and lead the service team with the goal of providing an exceptional guest service experience while ensuring that all policies and standards are being met. This includes regulations outlined in the BC Liquor Control Act.
- Assist in meeting cost and labour goals as outlined by the management team.
- Engage guests and address any issues involving quality, service or ambiance.
- Work with the Restaurant Manager and F&B Manager in the development, training, and performance management of employees.
- Collaborate and participate in the development and execution of any promotions or events on site.
- Participate in meetings related to operations and provide feedback or suggestions to improve the quality and/or efficiency of service.
- Report to the Restaurant Manager and the F&B Manager about any maintenance or equipment deficiencies in a timely manner.
- Management and programming of POS systems.
- Other duties or projects as required.
Qualifications:
The successful candidate will have a minimum one years’ experience in a supervisory capacity in a comparable establishment and will exhibit a desire to lead a team in providing a positive experience to our guests. Previous experience with Silverware and Open table considered an asset.
26.00
Other Perks/Benefits
- Meal benefit entitlement
- Onsite employee parking
- A comprehensive benefits package including RRSP matching. Employee Dining discounts (50% off Food in Vista and Clive's Classic Lounge).
- Employee, friends and family room rates.
- Dry-cleaning and an employee purchase program.
- Employee celebrations and recognitions (holiday, birthday and more).
- Opportunities for professional development and support.
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Job Info:
- Company: Chateau Victoria Hotel & Suites
- Position: Restaurant Supervisor/Floor Manager
- Work Location: Victoria
- Country: CA
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Restaurant Supervisor/Floor Manager at the office Victoria above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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