Home » Line Cook

Line Cook at Mike Wiegele Helicopter Skiing

Position Line Cook
Posted 18 Apr 2026
Expired 18 May 2026
Company Mike Wiegele Helicopter Skiing
Location Whistler | CA
Job Type Full Time

Job Description:

Latest job information from Mike Wiegele Helicopter Skiing for the position of Line Cook. If the Line Cook vacancy in Whistler matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Mike Wiegele Helicopter Skiing for the position of Line Cook below matches your qualifications.

Seasonal When you work at Mike Wiegele Helicopter Skiing you become part of a larger family of motivated people who thrive in a natural environment that promotes safe practices and good health. At Mike Wiegele Helicopter Skiing we know that our employees are our most valuable asset. Our wages are highly competitive, and our subsidized housing and food services mean that our employees can save money while working in Blue River throughout the year. We offer opportunities for advancement in all departments and ensure that each employee is supported in their effort to provide excellent customer service every day. Whether you join us for an amazing seasonal experience or join our team in a year-round career capacity, employment at MWHS is the experience of a lifetime. Position: Line Cook Location: Saddle Mountain Restaurant, Blue River, BC Type: Seasonal, Full-Time Reports to: Saddle Mountain Restaurant Chef de Cuisine & Sous Chef Responsible for keeping the kitchen supplied, maintaining clean lines, and assisting the Head Chef as much as possible. Preparing high quality food and service. Maintain the highest level of quality fresh nutritious meals for guests. Maintain a high standard of cleanliness of the entire kitchen. Follow all health and safety regulations and control all waste. Check fridge, inventory, and prep list daily. Prep food for following day. Must be punctual for work shift. Perform all duties and responsibilities in a timely and effective manner within company policies. Summer season position based in Blue River, BC University or College Diploma in a Culinary field preferred. Food Safe Certification and WHMIS required. Willing to work a variety of day and weekend shifts. End of season bonus ~ Subsidized private or shared staff accommodation ~ Recreation opportunities such as hiking, stand up paddle boarding, mountain biking, white water rafting, Wells Gray Provincial Park sightseeing ~ In-house training and development programs ~ Employee Assistance Program ~ Discounted rates at various hotels in Kamloops, Jasper and Vernon ~ Occasional environmental exposures to cold, heat and water. Will be constantly exposed to high temperatures in the kitchen environment. Manual dexterity required to use knives and kitchen appliances. Compensation: $22.00 per hour

Job Info:

  • Company: Mike Wiegele Helicopter Skiing
  • Position: Line Cook
  • Work Location: Whistler
  • Country: CA

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Line Cook at the office Whistler above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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