Experienced French Pastry Chef

Sandrine is a small but very busy pastry shop baking French specialties. We are looking for an experienced and passionate pastry chef, to be a part of the team. Visit our website sandrinepastry.com to know more about us.

Location: Sandrine French Pastry & Chocolate - Dilworth Dr, Kelowna, BC

Position: Full-Time Pastry Chef

Compensation: $19-$21/hour + tips (for candidates with 2+ years or less of experience); Negotiable salary for highly experienced candidates (10+ years) based on skills and expertise

Schedule: Early morning shifts (3:30 AM - 11:30 AM or 5:00 AM - 1:00 PM), including weekends; typical days off will be Monday to Wednesday, with some scheduling flexibility required.

About Us

Sandrine French Pastry & Chocolate is Kelownas premier French patisserie, dedicated to the art of fine pastries, cakes, and handcrafted chocolates. As we continue to grow—including opening our second location this spring—we are looking for a skilled and passionate Pastry Chef to join our dynamic team.

About the Role

We are seeking an experienced and detail-oriented Pastry Chef to play a key role in our morning production and cake-making operations. This position requires consistency, precision, and a deep passion for French pastry.

Your morning will begin with the essential task of baking and setting up our pastry displays, ensuring that everything is freshly prepared and beautifully presented for opening. Once the morning setup is complete, you will transition to cake production, working alongside our Back-of-House Manager.

If you specialize in croissant-making or savoury pastries, there may be opportunities to contribute to that side of our operations. Otherwise, your focus will be on producing a variety of pastries and cakes, ensuring the highest level of quality and consistency.

What Were Looking For

• 2+ years of professional experience in a bakery or pastry kitchen (more experience is preferred).

• A strong foundation in pastry techniques with a keen eye for detail and consistency in production.

• Ability to replicate recipes precisely, maintaining the same high standard every day.

• A team player who enjoys working collaboratively in a small but fast-paced environment.

• Someone who takes initiative, works efficiently, and stays organized in a busy kitchen.

• Must be a morning person—this role requires early morning starts.

• Reliable transportation to our Dilworth Dr location.

• Flexible availability, including weekends and early shifts.

What We Offer

• A positive and professional work environment where employees are valued and treated well.

• Competitive compensation, with salary negotiation for highly experienced candidates.

• Opportunities for growth within our expanding business.

• A chance to be part of a renowned French patisserie, learning from experienced professionals.

If you are passionate about pastry, eager to contribute to a growing business, and looking for a rewarding opportunity, wed love to hear from you!

How to Apply

Please send your resume and a short cover letter outlining your experience and why youd be a great fit for Sandrine French Pastry & Chocolate to sandrinepastry@telus.net

We look forward to welcoming the right candidate to our team!

Additional pay:

• Tips
• Store discount
• Benefits

Job Type: Full-time

Pay: $20.00-$23.00 per hour

Additional pay:

• Tips

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Day shift
• Morning shift

Work Location: In person

Information :

• Company : Sandrine French pastry and chocolate
• Position : Experienced French Pastry Chef
• Location : Kelowna, BC
• Country : CA