Culinary Manager

ABOUT PARIS BAGUETTE

Be Part of a Global Brands Canadian Growth Story!

Paris Baguette is on a mission to redefine the bakery café experience — and were growing fast. With a goal to open 1,000 cafés across the U.S. and 100 across Canada by 2030, we are one of the fastest-growing neighborhood bakery café brands in the world.

Were now bringing this momentum to Etobicoke with our newest location opening near Sherway Gardens in August 2025 — and were looking for a Culinary Manager to lead the charge!

This is more than a job — its a chance to be at the forefront of an international brands expansion in Canada. Youll have the opportunity to build and lead a team from the ground up, shape the culture, and play a key role in delivering handcrafted baked goods, premium coffee, and warm hospitality to a vibrant and growing community.

If youre a leader with a passion for hospitality, operational excellence, and building something special, we want to meet you.

At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

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What Were Rising For (Like our dough, we believe in rising to every occasion.)

The Culinary Manager is responsible for quality food production, budget management, controlling food and labor costs to meet budget, managing and maintaining café and catering menus and maintaining safety and sanitation standards. The ideal candidate must have strong culinary knowledge as well as technical and customer service skills. The Culinary Manager will help to achieve our mission to bring expertly crafted baked goods to our guests through a warm and welcoming bakery café experience that delivers joy to everyone.

KNOWLEDGE AND RESPONSIBILITIES

• Primary duties and responsibilities include, but are not limited to the following:
• Leads in baking and preparing food as necessary.
• Ensures that product quality, freshness and presentation meet company standards for bake, cake, sandwich and beverage
• Adheres to and embraces company Food & Beverage mandated menu and purchasing programs.
• Maintains budgeted revenue, cost of goods, labor, supplies and operating cash flow relating to food operations.
• Reviews monthly profit and loss statements and acts on all variances.
• Plans, supervises and executes all catering functions in conjunction with the operations and sales staff.
• Estimates food consumption and makes purchases as appropriate from the company-specified food program.
• Recruits, hires and retains best in class work force with the assistance of the management team and regional management team.
• Addresses and resolves disciplinary issues as appropriate.  Fosters a teamwork environment.
• Supervises all kitchen staff members and oversees the preparation, portioning, merchandising and storage of all food.
• Maintains kitchen and storage facilities in sanitary condition.
• Schedules staff efficiently to accommodate varying business volumes.
• Facilitates and manages all kitchen equipment maintenance as well as local Department of Health (DOH) regulations by implementing and conducting Sanitation Audits and Cleaning Schedules. Reports critical issues to District Manager.
• Develops monthly action items to address any issues (including spoilage, margin, quality of product, etc).  Interacts with client/customers on a daily/weekly basis.
• Proactively ensures that a clean, safe environment is maintained at all times.
• Must be able to coordinate staff and resources in a high-volume environment.
• Participates in team and regional meetings as scheduled.
• Must become certified in specified food safety program within 30 days of employment.
• Ability to work varying shifts, weekends and holidays, as well as, extended workdays to support business needs.
• Other duties may be assigned.

WHAT YOU NEED TO HAVE

• Associate degree or culinary degree preferred
• Minimum of three years kitchen management experience in high-volume retail, bakery, hospitality, or restaurant venue required
• Experience preparing catered events and presenting foods for special events is desirable
• Current ServSafe certification, ServSafe instructor certificate, or ability to become certified preferred Flexible, adaptive, upbeat, open and visible management style, with a successful record of accomplishment of managing senior operations leaders across a large geographically decentralized portfolio.
• Passion for people! Dynamic and engaged leader who has a passion for empowering, inspiring, motivating & developing team members.
• Exceptional organizational and communication skills with the ability to effectively balance priorities and deliver results in a fast-paced, ever-changing, and highly entrepreneurial environment.
• Feedback is a gift! Ability to provide construction feedback and recognition to every member of the organization, to ensure we have an open and transparent culture of high performance standards.
• High emotional intelligence with the ability to work with, and manage diverse teams by being highly empathetic, intuitive, self-motivated and driven.
• Teams Win! Has to be a team player who fosters a collaborative and engaged teamwork environment.
• Being a Brand Ambassador, with an excellent knowledge of and commitment to Paris Baguettes Mission, Vision, Brand Values and Culture.

SWEET BENEFITS

• Competitive compensation
• Free Cake for your Birthday
• Medical, Dental, Vision benefits
• Paid time off, paid Holidays
• High Performance Culture
• Career Growth With New Cafe Expansion Opportunities

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Additional pay:

• Bonus pay
• Commission pay

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• On-site parking
• Store discount
• Vision care

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Application question(s):

• Are you available to travel to Moonachie, New Jersey, for a four-week training program in July?

Language:

• English (preferred)

Work Location: In person

Application deadline: 2025-05-31Expected start date: 2025-06-30

Information :

• Company : Paris Baguette Etobicoke
• Position : Culinary Manager
• Location : Etobicoke, ON
• Country : CA