cook

• Education:
• Expérience:
• Education
• No degree, certificate or diploma
• Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations
• Transportation/travel information
• Public transportation is available
• Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure
• Personal suitability
• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Screening questions
• Are you available for the advertised start date?
• Are you currently legally able to work in Canada?
• Are you willing to relocate for this position?
• Do you have previous experience in this field of employment?
• Experience
• 2 years to less than 3 years
• Durée de lemploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 40 hours per week

Information :

• Company : Vancouver Soup Company
• Position : cook
• Location : Vancouver, BC
• Country : CA