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Baker - the wickaninnish inn at Relais & Châteaux USA/Canada

Position Baker - the wickaninnish inn
Posted 01 Mar 2026
Expired 31 Mar 2026
Company Relais & Châteaux USA/Canada
Location Tofino | CA
Job Type Full Time

Job Description:

Latest job information from Relais & Châteaux USA/Canada for the position of Baker - the wickaninnish inn. If the Baker - the wickaninnish inn vacancy in Tofino matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Relais & Châteaux USA/Canada for the position of Baker - the wickaninnish inn below matches your qualifications.

Other Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes, Michelin Key, AAA Four Diamond, and Travel & Leisure's World's Best Hotels. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products. Our in-house Pastry Department is proud to offer a wide variety of items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. As a Baker you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards. Be passionate about their craft, love food, love fresh ingredients Be detail orientated. Thrive in a multi-tasking, fast paced working environment. Prepare and bake a wide range of products, including bread, pastries, cakes, cookies, and more. Follow recipes and production schedules to ensure timely and consistent output. Measure and mix ingredients accurately. Operate and maintain baking equipment and tools. Ensure all baked goods meet our quality standards for taste, texture, and appearance. Maintain a clean and organized workspace. Adhere to food safety and sanitation guidelines. Collaborate with team members to develop new recipes and products.

Job Info:

  • Company: Relais & Châteaux USA/Canada
  • Position: Baker - the wickaninnish inn
  • Work Location: Tofino
  • Country: CA

How to Submit an Application:

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