Latest job information from Crest Hotel for the position of Lead Sous-Chef: Menu Direction & Kitchen Leadership. If the Lead Sous-Chef: Menu Direction & Kitchen Leadership vacancy in Prince Rupert matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Crest Hotel for the position of Lead Sous-Chef: Menu Direction & Kitchen Leadership below matches your qualifications.
A local hospitality venue in Prince Rupert is seeking a dedicated kitchen supervisor to oversee food preparation and kitchen staff. The ideal candidate will be responsible for maintaining food quality, supervising cooks, and managing inventory. A high school graduation certificate is required, along with at least one year of experience in a kitchen environment. This is an on-site role, with no remote work options available. Join our team to provide delightful culinary experiences for our guests. #J-18808-Ljbffr
Job Info:
Company: Crest Hotel
Position: Lead Sous-Chef: Menu Direction & Kitchen Leadership
Work Location: Prince Rupert
Country: CA
How to Submit an Application:
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