Bartender at Relais & Châteaux USA/Canada

Job Description:

Latest job information from Relais & Châteaux USA/Canada for the position of Bartender. If the Bartender vacancy in Fogo matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Relais & Châteaux USA/Canada for the position of Bartender below matches your qualifications.

Other THE OPPORTUNITY (Multiple Positions Available)As Bartender, you bring experience in making and serving a wide variety of cocktails, beer, wine and non-alcoholic offerings. You are courteous, are able to create a welcoming atmosphere and thrive in a fast-paced environment. You understand Food & Beverage operations and are passionate about beverage service.  WHAT YOU'LL DO Service guests in all Fogo Island Inn outlets and other Shorefast entities as directed, ensuring timely and efficient service. Including, but not limited to, the Dining Room, Roof Top, Crab Shed and Storehouse. Prepare and serve a wide range of alcoholic and non-alcoholic beverages, including signature cocktails, beer, and wine, according to standard recipes and guest preferences. Be an integral part of creating our sense of place through the cocktail program, and non-alcoholic program Prepare and serve a variety of coffee drinks, including espresso-based beverages, lattes, cappuccinos, and brewed coffee, as well as teas and specialty drinks. Greet guests in a friendly manner, take drink orders, and provide excellent customer service to ensure a positive guest experience. Recommend drink pairings, upsell premium liquors, and suggest menu items to enhance the guest experience. Participate in dining room service as a server as required. Maintain a clean, organized, and well-stocked bar area, including refilling supplies, restocking inventory, and cleaning glassware. Ensure compliance with all health, safety, and alcohol service regulations, including checking guest IDs and responsibly managing alcohol consumption. Assist with tracking and managing bar inventory, reporting low stock, and helping with reordering supplies as needed. Collaborate with servers, and kitchen staff to ensure smooth operations and efficient service. Provide bar service for special events, private functions, and happy hours, ensuring the guest experience is consistent and enjoyable.

Job Info:

• Company: Relais & Châteaux USA/Canada
• Position: Bartender
• Work Location: Fogo
• Country: CA

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Bartender at the office Fogo above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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