1st cook at Gategroup

Job Description:

Latest job information from Gategroup for the position of 1st cook. If the 1st cook vacancy in Ottawa matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Gategroup for the position of 1st cook below matches your qualifications.

Position SummaryA First Cook is responsible for preparing and cooking various food items according to recipes and airline menu specifications. He/she must follow consistently all the food safety and HACCP principles in line with Gate Gourmet Food Safety policies and procedures.Essential Duties and Responsibilities:Responsible for timely, proper, and efficient preparation of all food items according to the correct menu specifications, recipes, and passenger load requirements.Ensure the proper use of raw materials in a continuous effort to keep wastage to a minimum.Comply with and practice the company’s established Food Safety/ HACCP Policy and Procedures.Assuring that the quality standards of the food is maintained all the timeCo-ordinate with Assembly/Food Packing staff to make sure their work is not delayed, and all dished meals are in accordance with the airline specsResponsible for managing inventory, ensure FIFO is being followedShould have basic knowledge, experience, and skills to work with various modern kitchen equipment – Rational Oven, Fryer, Steam Kettles, Char Broiler, Flat top Stove, Cooking Gas range etc.Job Specific Requirements:At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume catering environmentExperience cooking in various cuisines – Asian/Indian/Continental/ is an asset, Knowledge of international cuisines Must be able to Read, write and follow food specifications and menu guidelines in EnglishRed Seal (preferred or on route to achieve)Experience in mass productionAvailability on weekends and holidaysAs per Transport Canada, this would classify as a screener position therefore they must be PR or Canadian Citizen.Our Employees Must Be Able to:Work assigned schedule which may include multiple shifts, weekends and holidayArrive to work on-timePass a criminal background checkEducation RequirementsCulinary degree or cooking certification preferredRed Seal or equivalent preferredEnvironmental Requirements:Will be exposed to extreme temperature changes and noiseMust be able to lift, push, pull, move product, equipment and supplies up to fifty (50) poundsRegularly stands, bends, lifts and moves intermittently during shifts of 8 hoursDemonstrated Competencies to be Successful in the Position:Thinking - Information search and analysis, problem resolution skillsEngaging - Understanding others, team leadership, developing peopleInspiring - Influencing and building relationships, motivating and inspiring, communicating effectivelyAchieving - Delivering business results under pressure, championing performance improvement, customer focusThe above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.Gate Gourmet is proud to be an Equal Opportunity Employer!

Job Info:

• Company: Gategroup
• Position: 1st cook
• Work Location: Ottawa
• Country: CA

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