Fine Dining Server

Windsor Arms Hotel is looking to hire an experienced Fine Dining Server for our boutique restaurant. The ideal candidates must be hospitality driven with a passion for fine dining service. In this position, you will go above and beyond, ensuring that we deliver the highest standards in customer service to create a lasting and memorable experience to our dining patrons.

Responsibilities and Duties:

• Greeting guests with a sincere and warm welcome
• Seat the guest in their requested area ensuring to pull the chair for the ladies.
• Provide the menu, wine list and any special event menu we may be offering.
• Offer helpful information about our menu offerings.
• Ready the restaurant before opening and closing shifts.
• Prepare all tables, including linens, cutlery and appropriate glassware.
• Ensure that linens are clean and neat with no creases or staining.
• Inspect and ensure the flatware has been polished before placing it on the table.
• Inspect and ensure the glassware has been polished and free of any spots or lip marks.
• Ensure proper delivery of food and beverage Items, including proper Wine Service.
• Follow up during service with guest to ensure we are meeting their expectations.
• Obtain revenue at the end of service, ensuring proper point of sale practices, issue receipts, accepting payments, and returning change.

Qualifications and Skills:

• A High School Diploma or equivalent is required, with a minimum of 2 years fine dining experience
• Must be of legal age and Smart Serve Certified.
• Clear, effective written and verbal English communication is required.
• Ability to accurately count cash and efficiently process transactions using company systems is expected.
• Have a comprehensive understanding and familiarity with food and beverage services, products and business processes
• Able to work under pressure and meet the business needs.
• Able to work in a team environment.
• Available to work outside regular business hours including evenings, weekends, and statutory holidays when required.
• Moderate physical effort required.
• Handling of light and moderate weight objects, food and beverage, trays, wines, occasional chair and table movement for event set up.
• Significant amount of standing or walking.
• Other duties as assigned by management.

Job Type: Full-time

Pay: From $16.55 per hour

Expected hours: No more than 35.00 per week

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed

Supplemental pay types:

• Tips

Work Location: In person