Restaurant Manager

Job Summary:

We are seeking a dynamic Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring excellent customer service, managing staff, and optimizing profits.

Duties:

- Oversee daily restaurant operations, including food preparation, kitchen efficiency, and customer service.

- Manage and motivate staff to provide exceptional service.

- Interview, hire, and train new employees.

-Monitor inventory levels and order supplies as needed.

- Ensure compliance with health and safety regulations.

- Handle customer inquiries and resolve any issues promptly.

- Develop and implement strategies to increase sales and profitability.

Requirements:

- Previous experience in a leadership role within the food industry is preferred.

- Knowledge of food handling procedures and kitchen operations.

- Familiarity with POS systems and restaurant management software.

- Strong team management skills to lead and inspire staff.

- Ability to multitask in a fast-paced environment.

- Excellent communication and interpersonal abilities for effective customer interactions.

Job Types: Full-time, Permanent

Additional pay:

• Overtime pay
• Tips

Benefits:

• Casual dress
• Discounted or free food

Schedule:

• 8 hour shift
• Evening shift
• Night shift

Work Location: In person

Information :

• Company : Montana's BBQ & Bar
• Position : Restaurant Manager
• Location : Jasper, AB
• Country : CA