Kitchen Supervisor at SSP

Position Kitchen Supervisor
Posted 02 Aug 2026
Expired 01 Sep 2026
Company SSP
Location Calgary | CA
Job Type Full Time

Job Description:

Latest job information from SSP for the position of Kitchen Supervisor. If the Kitchen Supervisor vacancy in Calgary matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at SSP for the position of Kitchen Supervisor below matches your qualifications.

  • $20.00 / hour
  • Full-Time Availability
  • Comprehensive Benefits
  • RRSP Employer Matching
  • Free Employee Parking

SSP Canada operates multiple restaurants inside the Edmonton International Airport, including: The Canadian Brewhouse, Belgian Beer Cafe, Tim Hortons, Starbucks, Boston Pizza, Tap & Pour, & Upper Crust.
This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at:

At SSP Canada, our Kitchen Supervisor will work closely with kitchen staff to ensure that the back-of-house runs smoothly. They are an important member of a restaurant team to ensure operations run as expected.

Responsibilities include:

  • Placing stock orders
  • Supervise associates daily activities; assign responsibilities and provide clear/concise instructions while offering suggestions for increased productivity.
  • Leading a workforce of over 10 Teammates, including training and development
  • Ensure compliance of all standards and procedures relating to HACCP safety standards
  • Meet or exceed Brand established food quality and plating specifications.
  • Supervises and performs inventory
  • Investigate and resolve service and food quality complaints.
  • Monitor and maintain all quality control records including required checklists.
  • Inspect food and food preparation to maintain the highest quality standards while adhering to all sanitation regulations.

Skills and Other Requirements:

  • Minimum 1 year experience working in a restaurant kitchen environment.
  • Supervisory experience highly preferred.
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Ability to read, speak, and understand the English and French language in order to communicate with guests and take orders
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long period of time.

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation or age.

Job Info:

  • Company: SSP
  • Position: Kitchen Supervisor
  • Work Location: Calgary
  • Country: CA

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Kitchen Supervisor at the office Calgary above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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