Job Description:
Latest job information from Whistler Blackcomb for the position of Fine Dining Manager – Mountain Resort, Whistler. If the Fine Dining Manager – Mountain Resort, Whistler vacancy in Canada matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Whistler Blackcomb for the position of Fine Dining Manager – Mountain Resort, Whistler below matches your qualifications.
Whistler Blackcomb's Steeps Restaurant in Whistler, BC seeks a driven Steeps Manager for the Winter Seasonal 2026/2027. You will lead a team of up to 50 in the Roundhouse Lodge, directing lunch service and elevating mountain dining experiences.
The role requires 3 years in fine dining and 1 year of supervision, with English fluency and post-secondary training in Hospitality or Business management as an asset.
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Job Info:
- Company: Whistler Blackcomb
- Position: Fine Dining Manager – Mountain Resort, Whistler
- Work Location: Canada
- Country: CA
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Fine Dining Manager – Mountain Resort, Whistler at the office Canada above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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